Palavras com 炒

to fry

to roast

fried cabbage

food fried in butter

stir-fry of pork liver and garlic chives

green tea fired in hot pans after a short withering (common Chinese technique)

light roasting

fried dish seasoned with soy sauce

freshly roasted (e.g. coffee beans)

roasted sesame seeds

parched or roasted beans (or soybeans)

boiled and seasoned tofu

to be irritated

roasting pan

Chinese-style fried dish

fried dish seasoned with miso

stir-fried vegetables

stir frying

to be sauteed in oil

fried dish

fried rice

stir-frying then boiling in liquid sauce

fried rice

stir-fry

to parch

small dried sardine

simmering after frying

roasted rice broth

to come alive (once again)

parched rice flour

parched rice

scrambled eggs

Chinese-style fried rice

chow mein