Palavras com 蕎

Chinese-style noodles

yakisoba

soba restaurant

soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.

soba in hot broth

instant yakisoba in a cup

zaru soba (soba served on a bamboo draining basket with dipping sauce)

soba

soba restaurant

soba water

soba and rice cooked together along with meat, vegetables, etc. on a metal plate

buckwheat flour

soba with broth poured over it

soba given to one's new neighbors after moving in

Okinawa soba (thick noodles served in a pork soup)

buckwheat dumpling

soba dipping sauce

buckwheat cookie

buckwheat chaff

soba with egg

soba with various vegetables, seafood, and meat

high-quality soba

high quality soba

soba eaten at the end of the month (esp. at the end of the year)

Chinese soba

handmade soba

soba made with only buckwheat flour

yakisoba sandwich

soba made from freshly harvested buckwheat

buckwheat chaff

fresh soba (not dried)

100% buckwheat soba

chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce

soba with tempura batter

cha soba

Chinese noodles (esp. ramen)

dark soba

soba made with two parts wheat flour to eight parts buckwheat flour

warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)

soba noodles eaten at night on New Year's Eve

ambulatory evening vendor of noodles (or the noodles themselves)

ambulatory evening vendor of noodles (or the noodles themselves)

soba stall with a stand-up counter only

soba noodles in broth served continuously so that the customer never has an empty bowl

yabu soba

soba in hot broth, topped with a salty-sweet dried herring