Palabras con 餅

mochi

jealousy

rice cracker

roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.)

mochi filled with red bean paste and topped with green soy flour

rice cakes

mochi cut thin, dried, and baked or fried

kinako mochi

sauce-flavoured rice crackers

moist rice cracker

adzuki bean-covered mochi

soft skin

glutinous rice

to be jealous

jealous person

rice-flour dumplings mixed with mugwort

bracken-starch dumpling

Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony

millet dough cake

abekawa mochi

day-of-the-Boar mochi (made with new grains)

fried mochi covered in soy sauce and wrapped in nori

large mochi (usu. used for ceremonies)

Habutae mochi

rice cracker seasoned with soy sauce

millet dough cake

sweet burdock and miso-bean paste covered with a thin layer of mochi

something useless

to come to nothing

pie in the sky

persimmon-filled mochi

kudzu starch cake

tile-shaped rice-cracker

mochi made in winter

pastry made of dough pulled into various shapes and fried

offering of mochi rice cakes

mochi rice cakes used as offering

kagami mochi

konpeitō

chunky mochi made with half-polished rice, stuffed with red bean paste

(blood) clot

mooncake

mochi used for the celebration of a child's fiftieth day

skewered sweet rice cakes served with soy sauce and miso

roasted mochi

deep fried fish bones (snack food)

rice cake with bean paste wrapped in a preserved cherry leaf

Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony

Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony

mochi with sanshō (Sichuan pepper)

rice crackers for feeding the deer (in Nara)

mochi containing red bean paste

mochi received from one's parents after giving birth (trad. eaten in miso soup to improve lactation)

small mochi placed on top of a big mochi

keep your jealousy in check, lest you invite misfortune

steamed mochi

steamed mochi

falling on one's backside

to fall on one's backside

flattened rice cakes

shingen mochi (sweet made by Kinseiken)

mochi offered when drawing the first water of the year

mochi soaked in water (to protect against mold)

anko-coated mochi (from Ise, Mie pref.)

rice cakes cut into rectangles (esp. eaten on New Year's Day)

thin bedding

rice-flour dumplings mixed with mugwort

turnip cake (dim sum dish)

eating a lot, drinking a lot, and on top of that, eating mochi

rice cake stuffed with sweet bean jam

sudden windfall

red and white oval rice cakes

rice cakes made after the customer has paid for them

rice-cake sweet sandwiched between two camellia leaves

red and white egg-shaped mochi

dot tiles

cake made from pounded horse chestnuts and mochi rice

scallion pancake

soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch

soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch

rice ball coated with sweetened red beans, soybean flour or sesame

rice cakes wrapped in oak leaves

rhombus-shaped mochi

mochi freeze-dried in the winter air

sticky rice wrapped in deep-fried tofu

pounding mochi

every man knows his own business best

throwing of mochi to an assembled crowd, esp. during the framework-raising ceremony of a new building

rice cake shop keeper

New Year's decoration of willow, etc. branches with colored rice balls

bean-jam cake

azuki bean gruel eaten around the 15th day of the first month

mochikinchaku

Japanese mugwort (Artemisia princeps)

money to see one over the New Year period

throwing of mochi to an assembled crowd, esp. during the framework-raising ceremony of a new building

custom of having toddlers step on a sticky rice cake on their first birthday

laccolith

rice cake disease

rice cake disease bacteria