Arti Kata つくだ煮

soup containing rice cakes and vegetables (New Year's dish)

beef boiled with soy sauce, ginger and sugar

preliminary boiling (of hard-to-cook ingredients)

beef sinew stewed in miso and mirin

boil in water

food boiled or stewed in soy sauce, sugar, mirin, etc. for short-term preserving

seafood cooked in a way that preserves its original shape

food boiled in sugar syrup

white vegetables or fish simmered without soy sauce

boiling something whole (e.g. vegetable, fish)

stew of cubed meat or fish (esp. pork belly or tuna)

seafood, etc. preserve made with mirin, ginger and soy