Palavras com 麺

flour

ramen

instant noodles sold in a cup

noodles made in flat strips

zhajiangmian (dish of ground pork over wheat noodles)

snack noodle

ramen soup topped with slices of roasted pork

jajangmyeon (noodle dish topped with sweet bean sauce, diced pork, and vegetables)

cold Chinese noodles served with a dipping sauce separately

bibim-guksu (Korean spicy noodles)

biangbiang noodles

cotton swab

boiled noodles

noodle boiler

wonton noodles

type of sōmen made without added oil

dried noodles

hardtack

beef noodle soup

sweet of egg yolks drawn into strands and boiled in sugar syrup (orig. from Portugal)

soup of sōmen noodles and various ingredients in a soy sauce broth

fresh noodles

noodle making

fine white noodles

spaghetti squash

thick noodles

instant noodles sold in soft plastic packaging

tan tan ramen

Chinese noodles

longevity noodles (eaten in China on one's birthday)

sweet flour paste (Chinese seasoning)

Chinese-style stir-fried vegetable noodle soup

noodles made from regular flour and horse chestnut flour

rolling pin for making horse chestnut noodles

flat noodles

mentsuyu

noodle shop

noodles

rolling pin

bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt

noodles

bread

fine white noodles served flowing in a small flume

chilled noodles

chilled Chinese noodles

noodles mixed with several ingredients (Chinese)

chow mein

fried noodles