Kosakata

Kosakata Kanji 麺

Kanji 麺 yang berarti mie muncul dalam 47 entri kosakata bahasa Jepang.

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老麺

らあめん

ramen, mi gaya cina

ramen

めん

tepung, mi

flour

カップ麺

カップめん

mi cup, mi instan cup

instant noodles sold in a cup

きし麺

きしめん

kishimen, mi pipih

noodles made in flat strips

ジャージャン麺

ジャージャンめん

zhajiangmian, mi saus kedelai

zhajiangmian (dish of ground pork over wheat noodles)

ジャジャン麺

ジャジャンミョン

jajangmyeon, mi saus hitam korea

jajangmyeon (noodle dish topped with sweet bean sauce, diced pork, and vegetables)

スナック麺

スナックめん

camilan mi, mi ringan

snack noodle

タンタン麺

タンタンめん

tan tan ramen, mi tantan

tan tan ramen

チャーシュー麺

チャーシューメン

ramen chashu, ramen babi panggang

ramen soup topped with slices of roasted pork

つけ麺

つけめん

tsukemen, mi celup

cold Chinese noodles served with a dipping sauce separately

ビビン麺

ビビンめん

bibim-guksu, mi pedas korea

bibim-guksu (Korean spicy noodles)

ビャンビャン麺

ビャンビャンめん

mi biangbiang

biangbiang noodles

めん棒

めんぼう

penggiling adonan, rolling pin

rolling pin

ゆで麺

ゆでめん

mi rebus, mi matang

boiled noodles

ゆで麺器

ゆでめんき

mesin perebus mi, pemasak mi

noodle boiler

ワンタン麺

ワンタンメン

mi pangsit, wonton mee

wonton noodles

温麺

ううめん

uumen, somen tanpa minyak

type of sōmen made without added oil

乾麺

かんめん

mi kering

dried noodles

乾麺麭

かんめんぽう

biskuit keras, hardtack

hardtack

牛肉麺

ぎゅうにくめん

mi kuah sapi

beef noodle soup

鶏卵素麺

けいらんそうめん

keiran somen, untaian kuning telur manis

sweet of egg yolks drawn into strands and boiled in sugar syrup (orig. from Portugal)

生麺

せいめん

mi segar, mi mentah

fresh noodles

製麺

せいめん

pembuatan mi

noodle making

素麺

そうめん

somen, mi putih halus

fine white noodles

素麺南瓜

そうめんカボチャ

labu spageti

spaghetti squash

太麺

ふとめん

mi tebal, pasta tebal

thick noodles

袋めん

ふくろめん

mi instan kemasan plastik, mi bungkus

instant noodles sold in soft plastic packaging

中華めん

ちゅうかめん

mi tionghoa, mi cina

Chinese noodles

長寿麺

ちょうじゅめん

mi panjang umur, misua

longevity noodles (eaten in China on one's birthday)

甜面醤

テンメンジャン

tianmianjiang, saus pasta kedelai manis

sweet flour paste (Chinese seasoning)

湯麺

タンメン

tanmen, mi kuah sayur tumis

Chinese-style stir-fried vegetable noodle soup

栃麺

とちめん

mi tochi, mi tepung kacang berangan

noodles made from regular flour and horse chestnut flour

栃麺棒

とちめんぼう

penggilas mi tochi, terburu-buru, tergesa-gesa

rolling pin for making horse chestnut noodles

入麺

にゅうめん

nyumen, sup somen hangat

soup of sōmen noodles and various ingredients in a soy sauce broth

平麺

ひらめん

mi pipih, mi lebar, pasta lebar

flat noodles

麺つゆ

めんつゆ

mentsuyu, kaldu kuah mi, saus celup mi

mentsuyu

麺屋

めんや

noodle shop

麺子

めんす

noodles

麺媽

めんま

bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt

流しそうめん

ながしそうめん

fine white noodles served flowing in a small flume

冷やし麺

ひやしめん

chilled noodles

冷麺

れいめん

chilled Chinese noodles, cold Chinese noodles accompanied by soup for dipping, cold noodles (in Korean style)

拌麺

ばんめん

noodles mixed with several ingredients (Chinese)

炒麺

チャオミェン

chow mein, fried noodles

炸麺

ジャーメン

fried noodles

麪包

めんぽう

bread

麪類

めんるい

noodles, vermicelli