つけもの
encurtidos japoneses
tsukemono
to be totally immersed (in a condition, e.g. laziness)
to pickle
to be immersed in (joy, memories, alcohol, etc.)
to moisten
pickling in salt
chazuke
アルコールづけ
conservado en alcohol
preserving in alcohol
いぶりづけ
encurtidos de rábano ahumado
smoked daikon pickles (famous product of Akita Prefecture)
ochazuke
vegetables pickled in mustard
Kyoto-style chopped vegetables pickled in salt with red shiso leaves
preserving in syrup
pickled daikon (radish)
どっぷりとつかる
estar totalmente sumergido
to be deeply submerged
どぶづけ
galvanizado en caliente
hot-dip galvanizing
どぼづけ
verduras encurtidas en salvado de arroz (con mucho líquido)
vegetables pickled in salted rice-bran paste, esp. with lots of liquid
ぬかみそづけ
verduras encurtidas en pasta de salvado de arroz
vegetables pickled in salted rice-bran paste
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
ハリハリづけ
tiras de rábano seco marinadas en vinagre
thin, dried strips of daikon soaked in vinegar and other flavorings
ひねづけ
verduras muy encurtidas
well-pickled vegetables
ochazuke
daikon pickled in salted rice yeast
pickled Japanese horseradish
いっぽんつけ
encurtido en un palo
pickle on a stick (usually a cucumber)
いちやづけ
encurtido de una noche
(vegetables) pickled just overnight
broiled eel on rice with green tea poured on top
えきたいにつける
mojar en un líquido
to dunk (e.g. food in a drink)
to preserve in salt
seafood pickled in soy (esp. squid)
はななづけ
encurtido de botones de colza
pickling of unopened rape blossoms
drenched with sweat
くきづけ
encurtido salado de nabo o daikon, con hojas y tallos
salt pickling of a turnip or daikon, incl. leaves and stalk
ふるづけ
verduras bien encurtidas
well-pickled vegetables
こうじづけ
encurtido con kōji y sal
fish, meat, vegetables, etc. pickled in kōji and salt
さとうづけ
confitado en azúcar
preserving in sugar
なづけ
verduras encurtidas en sal
greens pickled in salt (mizuna, mustard leaves, etc.)
さくらづけ
flores de cerezo encurtidas
pickled cherry blossoms
chazuke with salmon
しゃっきんづけ
ahogado en deudas
being deeply in debt
woodland bittercress (Cardamine flexuosa)
まつまえづけ
encurtidos Matsumae
Matsumae pickles
しょうちゅうづけ
fruta en conserva de shochu
fruit, etc. preserved in shōchū
しんづけ
verduras recién encurtidas
freshly pickled vegetables
dipping
pickling
to be soaked (in water)
saikyo-zuke
せったいづけ
entretenimiento continuo
nonstop entertaining (e.g. of business clients)
pickled sliced radishes
lightly pickled vegetables
あさづけだいこん
daikon semicerrado marinado en koji
half-dried daikon, salted and picked in kōji
はやづけ
verduras encurtidas rápidas
quick-pickled vegetables
to eat chazuke
kimchi
to be immersed
pickled (something)
dipping sauce
dipping sauce
leaving (something) to soak
つけざかな
pescado en escabeche
pickled fish
to pickle thoroughly
pickled greens
marinade
dish broiled in a mix of soy sauce, mirin, etc.
つけものや
tienda de encurtidos
pickle store
つけものいし
piedra de peso para encurtidos
weight stone (placed on pickles)
vegetables pickled in sake lees
roasted or deep-fried fish or meat, marinated in a spicy sauce
double-dipping (a food item in sauce)
umezuke
fish or vegetables pickled in sake lees
being frozen in ice
つけだい
mostrador de restaurante de sushi
counter in a sushi restaurant
sliced vegetables pickled in soy sauce
meat, fish or vegetables preserved in miso
soaking in honey
pickled buds of chocolate vine, Japanese pepper tree, etc.
overprescription