tsukemono
to be totally immersed (in a condition, e.g. laziness)
つける
conservar em salmoura
to pickle
to be immersed in (joy, memories, alcohol, etc.)
to moisten
pickling in salt
chazuke
アルコールづけ
conservado em álcool
preserving in alcohol
いぶりづけ
conserva de rábano defumado
smoked daikon pickles (famous product of Akita Prefecture)
ochazuke
vegetables pickled in mustard
Kyoto-style chopped vegetables pickled in salt with red shiso leaves
preserving in syrup
pickled daikon (radish)
どっぷりとつかる
estar totalmente submerso
to be deeply submerged
どぶづけ
galvanização a quente
hot-dip galvanizing
どぼづけ
vegetais em conserva de farelo de arroz (com muito líquido)
vegetables pickled in salted rice-bran paste, esp. with lots of liquid
ぬかみそづけ
vegetais em conserva de pasta de farelo de arroz
vegetables pickled in salted rice-bran paste
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
ハリハリづけ
tiras de nabo seco marinadas em vinagre
thin, dried strips of daikon soaked in vinegar and other flavorings
ひねづけ
vegetais bem curtidos
well-pickled vegetables
ochazuke
daikon pickled in salted rice yeast
pickled Japanese horseradish
いっぽんつけ
conserva no espeto
pickle on a stick (usually a cucumber)
いちやづけ
conserva de uma noite
(vegetables) pickled just overnight
broiled eel on rice with green tea poured on top
えきたいにつける
mergulhar em um líquido
to dunk (e.g. food in a drink)
to preserve in salt
seafood pickled in soy (esp. squid)
はななづけ
conserva de botões de colza
pickling of unopened rape blossoms
drenched with sweat
くきづけ
conserva salgada de nabo ou daikon, com folhas e talos
salt pickling of a turnip or daikon, incl. leaves and stalk
ふるづけ
legumes bem curtidos
well-pickled vegetables
こうじづけ
conserva de kōji e sal
fish, meat, vegetables, etc. pickled in kōji and salt
さとうづけ
confitado em açúcar
preserving in sugar
なづけ
vegetais em conserva de sal
greens pickled in salt (mizuna, mustard leaves, etc.)
さくらづけ
flores de cerejeira em conserva
pickled cherry blossoms
chazuke with salmon
しゃっきんづけ
atolado em dívidas
being deeply in debt
woodland bittercress (Cardamine flexuosa)
まつまえづけ
conservas Matsumae
Matsumae pickles
しょうちゅうづけ
fruta em conserva de shochu
fruit, etc. preserved in shōchū
しんづけ
vegetais recém-conservados
freshly pickled vegetables
dipping
pickling
to be soaked (in water)
saikyo-zuke
せったいづけ
entretenimento constante
nonstop entertaining (e.g. of business clients)
pickled sliced radishes
lightly pickled vegetables
あさづけだいこん
daikon meio seco marinado em koji
half-dried daikon, salted and picked in kōji
quick-pickled vegetables
to eat chazuke
kimchi
to be immersed
pickled (something)
つけたれ
molho para mergulhar
dipping sauce
つけだれ
molho para mergulhar
dipping sauce
leaving (something) to soak
pickled fish
to pickle thoroughly
つけな
conservas de vegetais
pickled greens
marinade
dish broiled in a mix of soy sauce, mirin, etc.
pickle store
つけものいし
pedra de peso para conservas
weight stone (placed on pickles)
vegetables pickled in sake lees
roasted or deep-fried fish or meat, marinated in a spicy sauce
にどづけ
mergulhar duas vezes
double-dipping (a food item in sauce)
umezuke
fish or vegetables pickled in sake lees
being frozen in ice
つけだい
balcão de restaurante de sushi
counter in a sushi restaurant
sliced vegetables pickled in soy sauce
meat, fish or vegetables preserved in miso
soaking in honey
pickled buds of chocolate vine, Japanese pepper tree, etc.
くすりづけ
excesso de medicação
overprescription