Arti Kata とり南蛮

South-East Asian countries (in the late-Muromachi and Edo periods)

incense variety used in kōdō (orig. from eastern India)

fried chicken with vinegar and tartar sauce

noodles with duck meat and Welsh onions

imported to Japan by early European traders

Western European (esp. the Spanish and the Portuguese)

Nanban trade

chili pepper (chile, chilli)

confections adopted from Portugal, Spain, etc. during the Muromachi period and since Japanized

foreign ship (esp. from Spain and Portugal from the late Muromachi period to the early Edo period)

Christian churches built in Japan in the second half of the 16th century

roasted or deep-fried fish or meat, marinated in a spicy sauce