Palavras com 煎

rice cracker

medium-grade green tea

to roast

rice cracker

sauce-flavoured rice crackers

moist rice cracker

rice cracker seasoned with soy sauce

dried sea slug

boiling to death (punishment during the Warring States period)

tile-shaped rice-cracker

light roasting

Japanese tofu and vegetable chowder

village official (during the Edo period)

flour made from parched barley

deep fried fish bones (snack food)

rice crackers for feeding the deer (in Nara)

dark roast (coffee)

shengjian mantou

shengjian mantou

light roast (coffee)

jeon (fried dish of meat, vegetables, etc. coated in flour and egg)

infusing (tea)

to boil

to boil down

after all

to extract by boiling

decoction of tea

(medical) decoction

to boil

freshly roasted (e.g. coffee beans)

to be scorched

roasted sesame seeds

parched or roasted beans (or soybeans)

boiled and seasoned tofu

to be irritated

decoction

sencha tea ceremony

roasting pan

thin bedding

(medical) decoction

medium roast (coffee)

to take a lesson from (someone serving as an example)

warming (something) in a vessel placed in hot water

second brew of tea

to parch

small dried sardine

simmering after frying

roasted rice broth

parched rice flour

parched rice

scrambled eggs

roasting (e.g. of coffee)

roasted (coffee) bean