Palavras com 醤

soy sauce

XO sauce (spicy seafood sauce used primarily in Cantonese cooking)

zhajiangmian (dish of ground pork over wheat noodles)

typically Japanese face

tamari soy sauce

butter and soy sauce

ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

soy sauce flavoured with grated wasabi (used for sashimi, etc.)

krill

fish sauce (made from fermented salted fish)

fish sauce (made from fermented salted fish)

low-salt soy sauce (containing less than 9% salt)

shoyu flavoured with katsuobushi broth

sweet soy sauce

Chinese sesame paste

paste similar to miso made from koji mold and salt water

opossum shrimp (Mysida spp.)

soy-based sauce

soy sauce ramen

soy sauce bottle

soy sauce dish

soy sauce lees

fried dish seasoned with soy sauce

mixture of soy sauce and vinegar

pure soy sauce

soy sauce mixed with grated ginger

low-salt soy sauce (containing around 13% salt)

sweet flour paste (Chinese seasoning)

black bean sauce

doubanjiang (Chinese broad bean chili paste)

salted and fermented meat or fish

Japan Soy-sauce Brewers' Association

dark soy sauce

white soy sauce

thin soy sauce

betel (Piper betle)