soy sauce
Kosakata
Kosakata Kanji 醤
Kanji 醤 yang berarti sejenis miso muncul dalam 36 entri kosakata bahasa Jepang.
XO sauce (spicy seafood sauce used primarily in Cantonese cooking)
zhajiangmian (dish of ground pork over wheat noodles)
typically Japanese face
tamari soy sauce
butter and soy sauce
ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
soy sauce flavoured with grated wasabi (used for sashimi, etc.)
krill
fish sauce (made from fermented salted fish)
fish sauce (made from fermented salted fish)
low-salt soy sauce (containing less than 9% salt)
shoyu flavoured with katsuobushi broth
sweet soy sauce
Chinese sesame paste
paste similar to miso made from koji mold and salt water
opossum shrimp (Mysida spp.)
soy-based sauce
soy sauce ramen
soy sauce bottle
soy sauce dish
soy sauce lees
fried dish seasoned with soy sauce
mixture of soy sauce and vinegar
pure soy sauce
soy sauce mixed with grated ginger
low-salt soy sauce (containing around 13% salt)
sweet flour paste (Chinese seasoning)
black bean sauce
doubanjiang (Chinese broad bean chili paste)
salted and fermented meat or fish
Japan Soy-sauce Brewers' Association
dark soy sauce
white soy sauce
thin soy sauce
betel (Piper betle)