Mots avec 麦

Chinese-style noodles

yakisoba

wheat

wheat

wheat flour

barley (Hordeum vulgare)

malt

wheat field

barley tea

soba restaurant

emmer wheat (Triticum dicoccum)

oat (Avena sativa)

oats

soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.

soba in hot broth

instant yakisoba in a cup

oat (Avena sativa)

caramel malt

zaru soba (soba served on a bamboo draining basket with dipping sauce)

spelt (Triticum spelta)

soba

soba restaurant

soba water

soba and rice cooked together along with meat, vegetables, etc. on a metal plate

buckwheat flour

durum wheat (Triticum durum, Triticum turgidum durum)

naked barley (Hordeum vulgare var. nudum)

adlay (Coix lacryma-jobi var. ma-yuen)

wheat (for breadmaking)

soba with broth poured over it

triticale

rye (Secale cereale)

rye bread

rye field

The Catcher in the Rye (novel by J. D. Salinger)

soba given to one's new neighbors after moving in

pressed barley

rolled barley

Okinawa soba (thick noodles served in a pork soup)

ground barley

buckwheat dumpling

soba dipping sauce

buckwheat cookie

buckwheat chaff

soba with egg

unpolished wheat or barley

soba with various vegetables, seafood, and meat

high-quality soba

high quality soba

hard wheat

rye (Secale cereale)

perennial rye-grass (Lolium perenne)

soba eaten at the end of the month (esp. at the end of the year)

Chinese soba

handmade soba

soba made with only buckwheat flour

wheat gluten

wheat bran

light brown

wheat field

wheat germ

wheat germ oil

yakisoba sandwich

soba made from freshly harvested buckwheat

wheat

buckwheat chaff

fresh soba (not dried)

100% buckwheat soba

Namamugi Incident (August 1862)

chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce

polished barley or wheat

whole-wheat

Italian rye-grass (Lolium multiflorum)

threshing floor

green barley

soba with tempura batter

cha soba

Chinese noodles (esp. ramen)

dark soba

darnel (Lolium temulentum)

soft wheat

soba made with two parts wheat flour to eight parts buckwheat flour

warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)

soba noodles eaten at night on New Year's Eve

flour made from parched barley

boiled barley and rice

wheat harvest

wheat straw

straw work

straw hat

wheat threshing

price of wheat

maltose

ergot

ergot fungus (Claviceps purpurea)

wheat harvest

wheat bulb

barley kōji

wheat raising

wheat planting