Chinese-style noodles
Mots
Mots avec 蕎
Le kanji 蕎, qui signifie sarrasin, apparaît dans 46 entrées de vocabulaire japonais.
yakisoba
soba restaurant
soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.
soba in hot broth
instant yakisoba in a cup
zaru soba (soba served on a bamboo draining basket with dipping sauce)
soba
soba restaurant
soba water
soba and rice cooked together along with meat, vegetables, etc. on a metal plate
buckwheat flour
soba with broth poured over it
soba given to one's new neighbors after moving in
Okinawa soba (thick noodles served in a pork soup)
buckwheat dumpling
soba dipping sauce
buckwheat cookie
buckwheat chaff
soba with egg
soba with various vegetables, seafood, and meat
high-quality soba
high quality soba
soba eaten at the end of the month (esp. at the end of the year)
Chinese soba
handmade soba
soba made with only buckwheat flour
yakisoba sandwich
soba made from freshly harvested buckwheat
buckwheat chaff
fresh soba (not dried)
100% buckwheat soba
chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce
soba with tempura batter
cha soba
Chinese noodles (esp. ramen)
dark soba
soba made with two parts wheat flour to eight parts buckwheat flour
warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)
soba noodles eaten at night on New Year's Eve
ambulatory evening vendor of noodles (or the noodles themselves)
ambulatory evening vendor of noodles (or the noodles themselves)
soba stall with a stand-up counter only
soba noodles in broth served continuously so that the customer never has an empty bowl
yabu soba
soba in hot broth, topped with a salty-sweet dried herring