sushi
Mots
Mots avec 鮨
Le kanji 鮨, qui signifie riz vinaigré, apparaît dans 29 entrées de vocabulaire japonais.
nigirizushi
inarizushi
jam-packed
seasoned vinegar used for preparing sushi rice
chirashi
narezushi
type of sushi with a variety of ingredients sprinkled on the rice
rice ball wrapped in pickled leaf mustard greens
sweetfish sushi
makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu
oshizushi
kimizushi
conveyor belt sushi
makizushi
sushi rice mixed with various ingredients (vegetables, fish, etc.)
Edo-style sushi (usu. nigirizushi)
hand-rolled sushi (usu. cone-shaped)
fermented sushi made with sake instead of vinegar (speciality of Kagoshima)
sushi shop
rice seasoned with vinegar, sugar and salt, used for preparing sushi
type of sushi with vinegared fish and rice lightly pressed overnight
futomaki
Kansai-style sushi (esp. pressed sushi, such as battera)
gomokuzushi wrapped in a thin layer of fried egg
oshizushi
narezushi of amberjack and turnip (Kanazawa speciality)
funazushi
sushi topping