にぎり鮨
にぎりずし
nigirizushi, hand-formed sushi with a topping of seafood, etc.
Kosakata
Kosakata Kanji 鮨
Kanji 鮨 yang berarti seasoned rice muncul dalam 29 entri kosakata bahasa Jepang.
鮓
すし
sushi, anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)
いなり寿司
いなりずし
inarizushi, sushi wrapped in fried tofu
おし寿司
おしずし
oshizushi, sushi rice and other ingredients pressed in box or mould (mold)
すし屋
すしや
sushi shop, sushi restaurant, sushi bar
すし詰め
すしづめ
jam-packed, packed in like sardines
すし酢
すしず
seasoned vinegar used for preparing sushi rice
すし飯
すしめし
rice seasoned with vinegar, sugar and salt, used for preparing sushi, sushi rice
ちらし寿司
ちらしずし
chirashi, chirashizushi, sushi rice in a box or bowl with a variety of ingredients sprinkled on top
なれ鮨
なれずし
narezushi, fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi
ばら寿司
ばらずし
type of sushi with a variety of ingredients sprinkled on the rice
めはり寿司
めはりずし
rice ball wrapped in pickled leaf mustard greens
鮎鮨
あゆずし
sweetfish sushi, ayu sushi, belly of sweetfish salted, pickled and served on rice
磯巻き鮨
いそまきずし
makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu
黄身寿司
きみずし
kimizushi, sushi with egg yolk instead of rice
回転すし
かいてんすし
conveyor belt sushi, sushi-go-round, sushi train, kaiten-zushi
巻きずし
まきずし
makizushi, sushi made rolled in nori seaweed with a core of filling
五目ずし
ごもくずし
sushi rice mixed with various ingredients (vegetables, fish, etc.)
江戸前ずし
えどまえずし
Edo-style sushi (usu. nigirizushi)
手巻き寿司
てまきずし
hand-rolled sushi (usu. cone-shaped)
酒ずし
さけずし
fermented sushi made with sake instead of vinegar (speciality of Kagoshima)
早ずし
はやずし
type of sushi with vinegared fish and rice lightly pressed overnight
太巻きずし
ふとまきずし
futomaki, thick roll of makizushi
大阪鮨
おおさかずし
Kansai-style sushi (esp. pressed sushi, such as battera)
茶巾ずし
ちゃきんずし
gomokuzushi wrapped in a thin layer of fried egg
箱ずし
はこずし
oshizushi, sushi rice and other ingredients pressed in box or mould (mold)
蕪鮨
かぶらずし
narezushi of amberjack and turnip (Kanazawa speciality)
鮒ずし
ふなずし
funazushi, old-style fermented crucian carp sushi
鮨種
すしだね
sushi topping