vinegar
acetic acid
vinegared dish
sweet vinegar
vinegar
アセトさくさん
ácido acetoacético
acetoacetic acid
インドールさくさん
ácido indolacético
indoleacetic acid
エチレンジアミンテトラさくさん
ácido etilenodiamino tetra-acético
ethylenediaminetetraacetic acid
エチレンジアミンしさくさん
ácido etilenodiamino tetra-acético
ethylenediaminetetraacetic acid
オキサロさくさん
ácido oxaloacético
oxaloacetic acid
おろしポンず
ponzu com nabo daikon ralado
ponzu mixed with grated daikon
クロロさくさん
ácido cloroacético
chloroacetic acid
seasoned vinegar used for preparing sushi rice
sushi
デヒドロさくさん
ácido deidroacético
dehydroacetic acid
トリクロルさくさん
ácido tricloroacético
trichloroacetic acid
トリクロロさくさん
ácido tricloroacético
trichloroacetic acid
balsamic vinegar
ペルオキシさくさん
ácido peroxiacético
peroxyacetic acid
ポリさくさんビニル
acetato de polivinilo
polyvinyl acetate
juice pressed from a bitter orange
ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
apple cider vinegar
Goulard's extract
everyday food
well-balanced vinegar
おろしず
daikon ralado com vinagre
grated daikon mixed with flavoured vinegar
mixture of vinegar and some other flavouring (e.g. soy sauce, sugar)
fruit vinegar
peracetic acid
からしすみそ
miso com vinagre e mostarda
vinegared miso mixed with mustard
active acetate
sesame vinegar
かぼす
kabosu (cítrico japonês)
kabosu (type of citrus fruit) (Citrus sphaerocarpa)
mixture of vinegar and some other flavouring (e.g. soy sauce, sugar)
synthetic vinegar
grain vinegar
black vinegar, usu. produced from unpolished rice
vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions
sudachi (species of Japanese citrus, Citrus sudachi)
pink woodsorrel (Oxalis corymbosa)
にかえしず
vinagre fervido com sal
vinegar simmered with a little bit of salt
vinegared water, used for dampening the hands when making sushi
じょうぞうす
vinagre fermentado
brewed vinegar
vinegar
pickled cuttlefish
すもみ
temperado com vinagre
rubbing in a vinegar, etc. dressing
Lunella coreensis (species of turban shell)
sour kombu prepared with black vinegar
すざかな
aperitivo ao vinagre
vinegared appetizer
ethyl acetate
さくさんカルシウム
acetato de cálcio
calcium acetate (C4H6O4Ca)
さくさんセルロース
acetato de celulose
cellulose acetate
さくさんでんぷん
acetato de amido
starch acetate
さくさんビニル
acetato de vinila
vinyl acetate
さくさんビニルじゅし
resina de acetato de vinila
vinyl acetate resin
さくさんなまり
acetato de chumbo
lead acetate (i.e. plumbic acetate, plumbous acetate)
acetate
acetobacter
さくさんせんいそ
acetato de celulose
cellulose acetate
すじょうゆ
mistura de molho de soja e vinagre
mixture of soy sauce and vinegar
すみず
vinagre diluído com água
vinegar diluted with water
preparing food (esp. fish) by rinsing it with vinegar
(sliced and) pickled octopus
pickling
person who pretends to be knowledgeable
sweet-and-sour pork
vinegared rice
dish of simmered salmon head, soybeans, vegetables, and leftovers
vinegared miso
すりょうり
prato em conserva de vinagre
pickled dish
すあえ
vegetais ou peixe temperados com vinagre
dressing (vegetables, fish, etc.) with vinegar
creeping woodsorrel (Oxalis corniculata)
unadulterated vinegar
しょうがず
vinagre com gengibre
vinegar mixed with ginger juice and soy sauce, etc.
あおず
condimento de vegetais verdes com saquê e mirin
liquid seasoning made from leaf vegetables mixed with sake, mirin, sugar, etc.
plum vinegar with perilla leaves added
あかうめず
vinagre de ameixa vermelha
plum vinegar with perilla leaves added
あらいず
vinagre para lavar peixe
vinegar used to wash or season seafood
かすず
vinagre de lias de saquê
vinegar made from sake lees
vinegar and soy sauce mixed in roughly equal proportions
plum vinegar
dressing consisting of a dashi-diluted mixture of vinegar, ground sesame, tofu, sugar and salt
ひょうさくさん
ácido acético glacial
glacial acetic acid
hebesu (var. of citrus fruit from Miyazaki)
rice vinegar
acetic anhydride
citrus juice (used similarly to vinegar)
wood vinegar
Japanese plum (Prunus salicina)
だいだいず
suco de laranja azeda
bitter orange juice (used as a food acid)
たでず
vinagre de pimenta d'água
water pepper vinegar