vinegar
Kosakata
Kosakata Kanji 酢
Kanji 酢 yang berarti cuka muncul dalam 92 entri kosakata bahasa Jepang.
acetic acid
vinegared dish
sweet vinegar
vinegar
acetoacetic acid
indoleacetic acid
ethylenediaminetetraacetic acid
ethylenediaminetetraacetic acid
oxaloacetic acid
ponzu mixed with grated daikon
chloroacetic acid
seasoned vinegar used for preparing sushi rice
sushi
dehydroacetic acid
trichloroacetic acid
trichloroacetic acid
balsamic vinegar
peroxyacetic acid
polyvinyl acetate
juice pressed from a bitter orange
ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
apple cider vinegar
Goulard's extract
everyday food
well-balanced vinegar
grated daikon mixed with flavoured vinegar
mixture of vinegar and some other flavouring (e.g. soy sauce, sugar)
fruit vinegar
peracetic acid
vinegared miso mixed with mustard
active acetate
sesame vinegar
kabosu (type of citrus fruit) (Citrus sphaerocarpa)
mixture of vinegar and some other flavouring (e.g. soy sauce, sugar)
synthetic vinegar
grain vinegar
black vinegar, usu. produced from unpolished rice
vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions
sudachi (species of Japanese citrus, Citrus sudachi)
pink woodsorrel (Oxalis corymbosa)
vinegar simmered with a little bit of salt
vinegared water, used for dampening the hands when making sushi
brewed vinegar
vinegar
pickled cuttlefish
rubbing in a vinegar, etc. dressing
Lunella coreensis (species of turban shell)
sour kombu prepared with black vinegar
vinegared appetizer
ethyl acetate
calcium acetate (C4H6O4Ca)
cellulose acetate
starch acetate
vinyl acetate
vinyl acetate resin
lead acetate (i.e. plumbic acetate, plumbous acetate)
acetate
acetobacter
cellulose acetate
mixture of soy sauce and vinegar
vinegar diluted with water
preparing food (esp. fish) by rinsing it with vinegar
(sliced and) pickled octopus
pickling
person who pretends to be knowledgeable
sweet-and-sour pork
vinegared rice
dish of simmered salmon head, soybeans, vegetables, and leftovers
vinegared miso
pickled dish
dressing (vegetables, fish, etc.) with vinegar
creeping woodsorrel (Oxalis corniculata)
unadulterated vinegar
vinegar mixed with ginger juice and soy sauce, etc.
liquid seasoning made from leaf vegetables mixed with sake, mirin, sugar, etc.
plum vinegar with perilla leaves added
plum vinegar with perilla leaves added
vinegar used to wash or season seafood
vinegar made from sake lees
vinegar and soy sauce mixed in roughly equal proportions
plum vinegar
dressing consisting of a dashi-diluted mixture of vinegar, ground sesame, tofu, sugar and salt
glacial acetic acid
hebesu (var. of citrus fruit from Miyazaki)
rice vinegar
acetic anhydride
citrus juice (used similarly to vinegar)
wood vinegar
Japanese plum (Prunus salicina)
bitter orange juice (used as a food acid)
water pepper vinegar