Word Meaning ぬか漬け

ぬかづけ nukazuke

ぬか漬け is read as ぬかづけ (nukazuke) and means pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.).

Meaning

English

pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

Reading

Kana

ぬかづけ

Romaji

nukazuke

Writing Variants

糠漬ぬかづけ nukazuke
糠漬け ぬかづけ nukazuke

Stroke Sequence

4 Characters • 22 Total Strokes

Study Signals and Categories

JLPT N1 Jōyō Upper Grade Kanken 準2級 Rank 139975 Priority V

Related Vocabulary

Max. 12

塩漬け

しおづけ

pickling in salt

茶漬け

ちゃづけ

chazuke

一本漬け

いっぽんつけ

pickle on a stick (usually a cucumber)

西京漬け

さいきょうづけ

saikyo-zuke

一夜漬け

いちやづけ

(vegetables) pickled just overnight

松前漬け

まつまえづけ

Matsumae pickles

朝鮮漬け

ちょうせんづけ

kimchi

接待漬け

せったいづけ

nonstop entertaining (e.g. of business clients)

借金漬け

しゃっきんづけ

being deeply in debt

漬物

つけもの

tsukemono

漬かる

つかる

to be totally immersed (in a condition, e.g. laziness)

漬ける

つける

to pickle

Example Sentences

糠はぬか漬けを作るのに使われる。

ぬかはぬかづけをつくるのにつかわれる。

Rice bran is used to make nukazuke pickles.