Word Meaning ゆで汁

ゆでじる yudejiru

ゆで汁 is read as ゆでじる (yudejiru) and means broth left over after boiling meat, fish, vegetables, etc..

Meaning

English

  1. broth left over after boiling meat, fish, vegetables, etc.
  2. stock

Reading

Kana

ゆでじる

Romaji

yudejiru

Writing Variants

  • 茹で汁 ゆでじる yu de jiru

Stroke Sequence

3 Characters • 10 Total Strokes

Study Signals and Categories

JLPT N1 Jōyō Upper Grade Kanken 準2級 Rank 134256 Priority V

Related Vocabulary

Max. 12

しる

(dipping) sauce

果汁

かじゅう

fruit juice

胆汁

たんじゅう

bile

煮汁

にじる

broth

三平汁

さんぺいじる

soup made with salted or rice-bran-pickled fish, vegetables, and sometimes sake lees (Hokkaido local specialty dish)

団子汁

だんごじる

Japanese dumpling soup

天然果汁

てんねんかじゅう

natural fruit juice

先走り汁

さきばしりじる

pre-cum

上汁

うわしる

another person's share (commission, profit, etc.)

味噌汁

みそしる

miso soup

汁気

しるけ

juice

原発性胆汁性肝硬変

げんぱつせいたんじゅうせいかんこうへん

primary biliary cirrhosis