Word Meaning 乳酸発酵

にゅうさんはっこう nyuusanhakkou

乳酸発酵 is read as にゅうさんはっこう (nyuusanhakkou) and means lactic fermentation.

Meaning

English

lactic fermentation
lactic acid fermentation

Reading

Kana

にゅうさんはっこう

Romaji

nyuusanhakkou

Stroke Sequence

4 Characters • 45 Total Strokes

Study Signals and Categories

JLPT N1 Jōyō Upper Grade Kanken 3級 Rank 129906 Priority U

Related Vocabulary

Max. 12

アミノ酸発酵

あみのさんはっこう

amino-acid fermentation

発酵乳

はっこうにゅう

fermented milk

乳酸

にゅうさん

lactic acid

乳酸菌

にゅうさんきん

lactic-acid bacilli

乳酸飲料

にゅうさんいんりょう

lactic-acid drink

乳酸菌飲料

にゅうさんきんいんりょう

fermented milk drink (e.g. Yakult, Calpis, Calpico)

乳酸球菌

にゅうさんきゅうきん

streptococcus

発酵

はっこう

fermentation

下面発酵

かめんはっこう

bottom fermentation (brewing)

並行複発酵

へいこうふくはっこう

multiple parallel fermentation (esp. in sake brewing)

精密発酵

せいみつはっこう

precision fermentation (use of microbial hosts, such as bacteria and yeast, to produce specific biomolecules)

メタン発酵

めたんはっこう

methane fermentation