Word Meaning 出芽酵母

しゅつがこうぼ shutsugakoubo

出芽酵母 is read as しゅつがこうぼ (shutsugakoubo) and means budding yeast (esp. Saccharomyces cerevisiae).

Meaning

English

budding yeast (esp. Saccharomyces cerevisiae)

Reading

Kana

しゅつがこうぼ

Romaji

shutsugakoubo

Stroke Sequence

4 Characters • 32 Total Strokes

Study Signals and Categories

JLPT N1 Jōyō Upper Grade Kanken 3級 Rank 125056 Priority T

Related Vocabulary

Max. 12

出芽

しゅつが

germination

酵母

こうぼ

yeast

鉄酵母

てつこうぼ

iron yeast

栄養酵母

えいようこうぼ

nutritional yeast

銅酵母

あかがねこうぼ

copper yeast

パン酵母

ぱんこうぼ

baker's yeast (Saccharomyces cerevisiae)

キラー酵母

きらーこうぼ

killer yeast

ビール酵母

びーるこうぼ

brewer's yeast

お芽出度い

おめでたい

special

お芽出度う

おめでとう

congratulations!

芽出し

めだし

sprouting

芽を出す

めをだす

to sprout