Word Meaning 味をつける

あじをつける ajiotsukeru

味をつける is read as あじをつける (ajiotsukeru) and means to season (e.g. with salt).

Meaning

English

to season (e.g. with salt)
to flavour
to flavor
to lace (e.g. with whisky)

Reading

Kana

あじをつける

Romaji

ajiotsukeru

Writing Variants

味を付ける あじをつける aji o tsukeru

Stroke Sequence

5 Characters • 16 Total Strokes

Study Signals and Categories

JLPT N4 Jōyō Grade 3 Kanken 8級 Rank 124882 Priority T

Related Vocabulary

Max. 12

味が出る

あじがでる

(for someone's character) to come out

味を見る

あじをみる

to have a taste (of something)

味方につける

みかたにつける

to enlist as a supporter

味気ある

あじきある

interesting

味わい知る

あじわいしる

to taste and know

味を調える

あじをととのえる

to flavor

味を占める

あじをしめる

to be encouraged by initial success

味気ない

あじけない

wearisome

味方

みかた

friend

味

あじ

experience

味わう

あじわう

to appreciate

味わい

あじわい

flavour