Kosakata Kanji 醂

Dengarkan kosakata みりん風調味料

みりん風調味料

みりんふうちょうみりょう

mirin-style condiment, mirin-like seasoning, low-alcohol mirin

Dengarkan kosakata 淡す

淡す

あわす

to matte (with black lacquer), to remove the astringent taste from persimmons, to soak in water, to steep in water

Dengarkan kosakata 本みりん

本みりん

ほんみりん

(true) mirin, mirin containing alcohol

Dengarkan kosakata 味淋

味淋

みりん

mirin, type of sweet rice wine used in cooking

Dengarkan kosakata 味醂干し

味醂干し

みりんぼし

fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun