天婦羅
てんぷら
tempura, deep-fried fish and vegetables in a light batter
Kosakata
Kosakata Kanji 麩
Kanji 麩 yang berarti light wheat-gluten bread muncul dalam 16 entri kosakata bahasa Jepang.
お麩
おふ
wheat gluten (usu. steamed or baked)
ふ菓子
ふがし
candy made from wheat gluten, wheat-gluten snack
粟ぶ
あわぶ
nama-fu (steamed wheat gluten) mixed with chestnuts
金ぷら
きんぷら
gold plate, tempura made with egg yolk in the batter (hence golden colored)
桜でんぶ
さくらでんぶ
pink fish floss, fish that has been finely shredded, seasoned and colored pink
車ぶ
くるまぶ
yaki-fu (baked wheat gluten) cut in ring-shaped slices (Niigata specialty)
焼きふ
やきふ
yaki-fu, wheat gluten leavened with baking powder and baked into long bread-like sticks
正麩
しょうふ
wheat starch
生ふ
しょうふ
nama-fu, wheat gluten mixed with rice flour and steamed in large blocks
竹輪ぶ
ちくわぶ
flour paste cake in the form of a tube
田ぶ
でんぶ
fish floss, finely shredded and seasoned fish
揚げふ
あげふ
deep-fried wheat gluten
麩
ふすま
wheat bran
麩
ふ
wheat gluten (usu. steamed or baked)
麩質
ふしつ
gluten