Kosakata Kanji 糯

Dengarkan kosakata もち米

もち米

もちごめ

glutinous rice

Dengarkan kosakata 糯

糯

もち

mochi (glutinous rice or other grain, sticky enough to make mochi rice cakes)

Dengarkan kosakata 糯粟

糯粟

もちあわ

glutinous millet (for making mochi and certain types of alcohol)

Dengarkan kosakata 糯黍

糯黍

もちきび

glutinous millet, sticky millet