Kosakata Kanji 葷

five pungent roots (in Buddhism or Taoism)

meat and the five pungent roots (avoided in Buddhist cuisine)

pungent vegetable (esp. ginger and water pepper)

pungent vegetable (e.g. onion, garlic, leek)

pungent vegetables (e.g. garlic or Chinese chives) and alcohol

bringing pungent vegetables or liquor inside the temple is prohibited

pungent vegetable (e.g. garlic, onion, etc)

pungent vegetables and raw-smelling meat