Arti Kata お雑煮

Dengarkan 雑煮

雑煮

ぞうに

zoni

soup containing rice cakes and vegetables (New Year's dish)

Dengarkan 大和煮

大和煮

やまとに

daging sapi rebus kecap jahe

beef boiled with soy sauce, ginger and sugar

Dengarkan 治部煮

治部煮

じぶに

jibuni

duck meat stew (dish from Ishikawa prefecture)

Dengarkan 下煮

下煮

したに

perebusan awal

preliminary boiling (of hard-to-cook ingredients)

Dengarkan 土手煮

土手煮

どてに

doteni

beef sinew stewed in miso and mirin

Dengarkan 水煮

水煮

みずに

rebusan air

boil in water

Dengarkan 当座煮

当座煮

とうざに

rebusan untuk konsumsi segera

food boiled or stewed in soy sauce, sugar, mirin, etc. for short-term preserving

Dengarkan 姿煮

姿煮

すがたに

masakan ikan utuh

seafood cooked in a way that preserves its original shape

Dengarkan 含め煮

含め煮

ふくめに

makanan rebusan sirup gula

food boiled in sugar syrup

Dengarkan 白煮

白煮

しらに

rebusan putih

white vegetables or fish simmered without soy sauce

Dengarkan 時雨煮

時雨煮

しぐれに

shigureni

seafood, etc. preserve made with mirin, ginger and soy

Dengarkan 丸煮

丸煮

まるに

merebus utuh

boiling something whole (e.g. vegetable, fish)