Arti Kata 更科蕎麦

Dengarkan 更科粉

更科粉

さらしなこ

tepung sarashina

high-quality buckwheat flour (made only using the center of the grain)

Dengarkan 焼き蕎麦

焼き蕎麦

やきそば

yakisoba

yakisoba

Dengarkan 蕎麦

蕎麦

そば

soba

Chinese-style noodles

Dengarkan 三十日蕎麦

三十日蕎麦

みそかそば

mie soba akhir bulan

soba eaten at the end of the month (esp. at the end of the year)

Dengarkan 月見蕎麦

月見蕎麦

つきみそば

soba dengan telur

soba with egg

Dengarkan 二八蕎麦

二八蕎麦

にはちそば

soba nihachi

soba made with two parts wheat flour to eight parts buckwheat flour

Dengarkan 十割蕎麦

十割蕎麦

じゅうわりそば

soba gandum murni

soba made with only buckwheat flour

Dengarkan 新蕎麦

新蕎麦

あらそば

soba panen baru

soba made from freshly harvested buckwheat

Dengarkan 引越し蕎麦

引越し蕎麦

ひっこしそば

soba pindahan

soba given to one's new neighbors after moving in

Dengarkan 田舎蕎麦

田舎蕎麦

いなかそば

soba pedesaan

dark soba

Dengarkan 夜鳴き蕎麦

夜鳴き蕎麦

よなきそば

penjual mi malam keliling

ambulatory evening vendor of noodles (or the noodles themselves)

Dengarkan お亀蕎麦

お亀蕎麦

おかめそば

soba okame

soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.