鍋の中の肉を弱火で煨た。
I simmered the meat in the pot over low heat.
The stroke order animation is not available yet for kanji 煨.
5 reference sentences
鍋の中の肉を弱火で煨た。
I simmered the meat in the pot over low heat.
豆を長く煨るとやわらかくなる。
Beans become soft if you stew them for a long time.
昔は灰の中に煨を残して朝まで火を守った。
In the past, people left a banked fire in the ashes to keep the fire until morning.
鶏肉は香辛料といっしょにゆっくり煨るのがいい。
Chicken is best simmered slowly with spices.
その店では野菜をじっくり煨たスープが人気だ。
At that shop, the vegetable soup simmered slowly is popular.