Kanken 1
醂
Meaning
Kanji 醂
bleach in water
bleach in water, remove astringency
Stroke Order
Kontrol animasi urutan goresan
Related vocabulary
Showing 1 common entries
Showing 1 of 5 entries that include this kanji.
Example sentences
5 reference sentences
この柿は、数日置けば自然に醂される。
This persimmon will naturally lose its astringency if left for a few days.
渋い実は水に漬けて醂すことがある。
Astringent fruit is sometimes soaked in water to remove its harsh taste.
祖母は柿を醂してから食卓に出した。
Grandma removed the astringency from the persimmons before serving them.
野菜をさっと醂してから煮ると、えぐみがやわらぐ。
If you briefly soak the vegetables in water before simmering them, their bitterness softens.
まだ醂していないので、この果実は口がしびれるほど渋い。
Because its astringency hasn't been removed yet, this fruit is so harsh it makes your mouth go numb.