Word Meaning 更科蕎麦

Listen to 更科粉

更科粉

さらしなこ

high-quality buckwheat flour (made only using the center of the grain)

Listen to 蕎麦

蕎麦

そば

Chinese-style noodles

Listen to 三十日蕎麦

三十日蕎麦

みそかそば

soba eaten at the end of the month (esp. at the end of the year)

Listen to 月見蕎麦

月見蕎麦

つきみそば

soba with egg

Listen to 二八蕎麦

二八蕎麦

にはちそば

soba made with two parts wheat flour to eight parts buckwheat flour

Listen to 十割蕎麦

十割蕎麦

じゅうわりそば

soba made with only buckwheat flour

Listen to 新蕎麦

新蕎麦

しんそば

soba made from freshly harvested buckwheat

Listen to 引越し蕎麦

引越し蕎麦

ひっこしそば

soba given to one's new neighbors after moving in

Listen to 田舎蕎麦

田舎蕎麦

いなかそば

dark soba

Listen to 夜鳴き蕎麦

夜鳴き蕎麦

よなきそば

ambulatory evening vendor of noodles (or the noodles themselves)

Listen to お亀蕎麦

お亀蕎麦

おかめそば

soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.

Listen to かけ蕎麦

かけ蕎麦

かけそば

soba in hot broth