濃餅汁
のっぺいじる
soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch
汁の餅 is read as しるのもち (shiru no mochi) and means mochi received from one's parents after giving birth (trad. eaten in miso soup to improve lactation).
しるのもち
shiru no mochi