Word Meaning 煮〆

にしめ nishime

煮〆 is read as にしめ (nishime) and means dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone.

Meaning

English

  1. dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone

Reading

Kana

にしめ

Romaji

nishime

Writing Variants

  • 煮しめ にしめ nishime
  • 煮染め にしめ nishime

Stroke Sequence

2 Characters

Study Signals and Categories

JLPT N1 Jōyō Upper Grade Rank 146990 Priority X

Related Vocabulary

Max. 12

煮る

にる

to boil

煮込む

にこむ

to cook (various ingredients) together

煮詰める

につめる

to boil down

煮物

にもの

nimono

煮立つ

にたつ

to boil

煮込み

にこみ

stew

煮詰まる

につまる

to approach a conclusion (of a discussion, investigation, etc.)

煮汁

にじる

broth

煮干し

にぼし

(small crunchy) dried sardines

煮出す

にだす

to extract essence by boiling

煮合

にあい

stew made from multiple ingredients