Word Meaning 蒸煮

むしに mushini

蒸煮 is read as むしに (mushini) and means simmering after steaming.

Meaning

English

  1. simmering after steaming
  2. simmering (in a small amount of broth)
  3. smothering
  4. estouffade

Reading

Kana

むしに

Romaji

mushini

Writing Variants

  • 蒸し煮 むしに mushini

Stroke Sequence

2 Characters • 25 Total Strokes

Study Signals and Categories

JLPT N1 Jōyō Upper Grade Rank 147056 Priority X

Related Vocabulary

Max. 12

雑煮

ぞうに

soup containing rice cakes and vegetables (New Year's dish)

関東煮

かんとに

oden

大和煮

やまとに

beef boiled with soy sauce, ginger and sugar

下煮

したに

preliminary boiling (of hard-to-cook ingredients)

土手煮

どてに

beef sinew stewed in miso and mirin

水煮

みずに

boil in water

当座煮

とうざに

food boiled or stewed in soy sauce, sugar, mirin, etc. for short-term preserving

姿煮

すがたに

seafood cooked in a way that preserves its original shape

含め煮

ふくめに

food boiled in sugar syrup

白煮

しらに

white vegetables or fish simmered without soy sauce

時雨煮

しぐれに

seafood, etc. preserve made with mirin, ginger and soy