Word Meaning 蒸菓子

むしがし mushigashi

蒸菓子 is read as むしがし (mushigashi) and means steamed confection (e.g. manjū, uirō, steamed yōkan).

Meaning

English

steamed confection (e.g. manjū, uirō, steamed yōkan)
steamed cake

Reading

Kana

むしがし

Romaji

mushigashi

Writing Variants

蒸し菓子 むしがし mushigashi

Stroke Sequence

3 Characters • 27 Total Strokes

Study Signals and Categories

JLPT N2 Jōyō Upper Grade Kanken 4級 Rank 145092 Priority W

Related Vocabulary

Max. 12

蒸し餃子

むしぎょーざ

steamed gyoza

菓子

かし

confectionery

お菓子

おかし

confections

和菓子

わがし

wagashi

洋菓子

ようがし

Western confectionery

上生菓子

じょうなまがし

high-grade Japanese fresh confections (usu. colorful sculpted mochi in seasonal designs around bean paste)

半生菓子

はんなまがし

semiperishable sweets

土産菓子

みやげがし

local sweets (sold as a souvenir)

生菓子

なまがし

fresh Japanese sweets (usu. containing red bean paste)

上菓子

じょうがし

quality cakes

京菓子

きょうがし

traditional Kyoto-style confectionery (often used in tea ceremony)

主菓子

おもがし

Japanese sweet eaten with koicha