Mots avec 炊

food distribution (esp. cooked rice)

cooking

scanning a book or magazine to create an ebook by oneself

rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce

to cook (grains, e.g. rice)

rice cooker

(something) cooked with rice

to cook (something) with rice

having a cooking capacity of one liter

empty dream

fleeting nature of riches and honour (honor)

oden

community kitchen

heating a vessel without water in it

cooking

food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)

freshly boiled (rice)

food (meat, fish, vegetables, etc.) cooked separately but served together on one dish

rice seasoned and cooked with various ingredients

to distribute rice (e.g. during an emergency)

to be cooked

to cook (esp. grains such as rice, by boiling)

to cook (e.g. rice)

to be boiled

cooking (rice, grains)

kitchen

woman who assists in food preparation

rice cooking

rice cooker and warmer

campground cooking pavilion

male cook

(female) cook

simmered fish

cooking (rice) quickly (e.g. by using a quick cook function on a rice cooker)

Bureau of the Imperial Palace Kitchens (under the ritsuryō system)

cooking more rice

electric rice-cooker

boiling (esp. rice)

cooking rice

dish of the same ingredient prepared two different ways, stewed together (esp. tofu, specialty of Kyoto)

cooking by boiling

galley stovepipe

galley

food cooked in miso