Mots avec 菜

kitchen waste

vegetables grown in a greenhouse

Chinese violet cress (Orychophragmus violaceus)

Pyropia tenera (species of edible seaweed)

hinona (Japanese variety of long-rooted pickling turnip, Brassica rapa var. akana)

hijiki (dark edible seaweed usu. sold in dried black strips; Hizikia fusiformis)

wakame (species of edible brown seaweed, Undaria pinnatifida)

main dish (e.g. meat, fish, but not rice)

autumn vegetables

spring vegetables

veganism

vegan

pure vegetarianism

first young greens of the year

Japanese mustard spinach (Brassica rapa var. perviridis)

Miyamayomena savateri

pale cabbage (Brassica tournefortii)

Brassica campestris var. laciniifolia (variety of wild mustard)

mizukakena (Brassica rapa variety)

Elatostema umbellatum var. majus (variety of plant related to the nettles)

Monochoria korsakowii (species of flowering plant)

field horsetail (Equisetum arvense)

raw veganism

fresh vegetables

fresh vegetables

rapeseed (Brassica napus)

bok choy (Brassica rapa subsp. chinensis; esp. cultivars with green stalks)

feeling sad or downhearted

green crop

okara

veganism

vegan

poor side dish

Chinese vegetarian cuisine

dressed bread

shop selling prepared food

shop selling prepared food

bok choy (Brassica rapa subsp. chinensis)

Brassica campestris var. amplexicaulis (bok choy and cabbage hybrid)

vegetables not high in beta-carotene

local vegetables

kimchi

pickled greens

sugar beet (Beta vulgaris)

beet sugar

fertile shoot of field horsetail

tang cai

winter vegetables

tang cai (Brassica rapa var. toona)

cat's-ear (Hypochoeris radicata)

hinona (Japanese variety of long-rooted pickling turnip, Brassica rapa var. akana)

bok choy (Brassica rapa subsp. chinensis; esp. cultivars with white stalks)

babaocai

hawkweed oxtongue (Picris hieracioides subsp. japonica)

Crepidiastrum keiskeanum (species of plant in the daisy family)

mizuna (Brassica rapa var. nipposinica)

sea kale (Crambe maritima)

funori

turnip (Brassica rapa)

side dish (e.g. vegetables, beans, pickles)

Korean lettuce

pao cai

organically produced vegetables

sow thistle (Sonchus oleraceus)

vegetable scraps

to grow vegetables

crisper (e.g. in refrigerator)

vegetable plant

crisper (e.g. in refrigerator)

vegetable soup

field of vegetables

(edible) greens

stir-fried vegetables

rape (Brassica rapa)

rape (seed oil plant, Brassica campestris)

organic vegetables

brightly colored vegetables

leafy vegetables

leaf vegetable

leafy vegetables

leaf vegetable

leafy vegetables

Buddha's delight (vegetarian dish)

Salsola komarovii (species of saltwort)

vegetables high in beta-carotene

bulbous vegetable

bulbous vegetables

cold vegetable hors d'oeuvres in Chinese cuisine

frozen vegetables

vegetables grown outdoors

turnip (Brassica rapa)

pungent vegetable (e.g. onion, garlic, leek)

greens

hot-and-sour cabbage

swamp morning glory (Ipomoea aquatica)

Eucheuma muricatum (species of red algae)

tatsoi (Brassica rapa)