醸成
じょうせい
brewing, fermenting, arousing, causing, creating, fermenting, bringing about
Kosakata
Kosakata Kanji 醸
Kanji 醸 yang berarti memfermentasi muncul dalam 29 entri kosakata bahasa Jepang.
醸造
じょうぞう
brewing
吟醸酒
ぎんじょうしゅ
ginjō sake, high-quality sake brewed by low temperature fermentation from white rice milled to 60%
かもし出す
かもしだす
to create (an atmosphere, feeling, etc.), to produce, to engender
ワイン醸造
ワインじょうぞう
winemaking
佳醸
かじょう
sweet sake, good wine
吟醸
ぎんじょう
ginjō sake, high-quality sake brewed by low temperature fermentation from white rice milled to 60%
自家醸造
じかじょうぞう
home-brewed
純米吟醸酒
じゅんまいぎんじょうしゅ
ginjō sake with no added alcohol, junmai ginjō sake
醸す
かもす
to brew (sake, etc.), to cause, to bring on, to bring about, to give rise to
醸造アルコール
じょうぞうアルコール
distilled alcohol (esp. that used in some sakes and liqueurs), brewer's alcohol, jōzō alcohol
醸造家
じょうぞうか
brewer
醸造学
じょうぞうがく
zymurgy
醸造業
じょうぞうぎょう
brewing industry
醸造酒
じょうぞうしゅ
brewage, liquor
醸造所
じょうぞうしょ
brewery, distillery
醸造酢
じょうぞうす
brewed vinegar
醸造調味料
じょうぞうちょうみりょう
fermented seasoning (e.g. mirin, cooking sake, miso)
醸母
じょうぼ
leaven, yeast
信頼醸成
しんらいじょうせい
trust building, confidence building
信頼醸成措置
しんらいじょうせいそち
confidence-building measures, CBM
増醸酒
ぞうじょうしゅ
zōjōshu, sake with added distilled alcohol, sweeteners, flavorings, etc.
速醸
そくじょう
fast brewing (of sake, miso, etc.)
大吟醸
だいぎんじょう
top-quality sake brewed from rice grains milled to 50% of weight or less
物議をかもす
ぶつぎをかもす
to cause controversy, to be controversial, to arouse criticism, to raise a storm, to cause a stir
本醸造
ほんじょうぞう
pure brew (e.g. sake, soy sauce)
本醸造酒
ほんじょうぞうしゅ
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
銘醸
めいじょう
famous winery, famous brewery
醞醸
うんじょう
brewing, fermenting, arousing, causing, creating, fermenting, bringing about