Arti Kanji 餡

Dengarkan kosakata 餡

餡

あん

filling (of a dumpling, etc.), kudzu sauce, filling, stuffing, inside, red bean paste, red bean jam, anko

Dengarkan kosakata 餡こ

餡こ

あんこ

filling (e.g. of a manjū), stuffing, padding, red bean paste, red bean jam, anko

Dengarkan kosakata 餡かけ

餡かけ

あんかけ

food covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)

Dengarkan kosakata 餡ころ

餡ころ

あんころ

mochi wrapped with sweet bean jam

Dengarkan kosakata 餡ころ餅

餡ころ餅

あんころもち

mochi wrapped with sweet bean jam

Dengarkan kosakata 餡パン

餡パン

あんぱん

paint thinner (as an inhalant), anpan, bread roll filled with red bean paste

Dengarkan kosakata 餡掛けうどん

餡掛けうどん

あんかけうどん

udon in soup thickened with (powdered) kudzu

Dengarkan kosakata 餡蜜

餡蜜

あんみつ

mixture of bean jam, boiled beans, agar cubes, fruit pieces and syrup

Dengarkan kosakata 餡饅

餡饅

あんまん

steamed bun with sesame oil and anko filling

Dengarkan kosakata うぐいす餡

うぐいす餡

うぐいすあん

sweet brownish-green paste made from green peas

Dengarkan kosakata こし餡

こし餡

こしあん

strained bean paste, smooth anko, fine-grained sweet bean paste

Dengarkan kosakata つぶし餡

つぶし餡

つぶしあん

slightly crushed sweetened red-bean paste

Dengarkan kosakata みそ餡

みそ餡

みそあん

sweet paste of white beans and miso