Arti Kanji 柿

Dengarkan kosakata 柿の種

柿の種

かきのたね

kaki (Japanese persimmon) seed, spicy baked or fried mochi chips in this shape

Dengarkan kosakata 柿の木

柿の木

かきのき

Japanese persimmon (Diospyros kaki), Chinese persimmon, kaki

Dengarkan kosakata 柿ピー

柿ピー

かきピー

mix of peanuts and spicy baked or fried mochi chips in the shape of kaki (Japanese persimmon) seeds

Dengarkan kosakata 柿渋

柿渋

かきしぶ

kakishibu, astringent persimmon juice used as a dye or to treat wood, paper, etc.

Dengarkan kosakata 柿色

柿色

かきいろ

reddish-brown, yellowish-brown

Dengarkan kosakata 柿餅

柿餅

かきもち

persimmon-filled mochi

Dengarkan kosakata 柿落葉

柿落葉

かきおちば

fallen red persimmon leaves

Dengarkan kosakata 渋柿

渋柿

しぶがき

astringent persimmon

Dengarkan kosakata あんぽ柿

あんぽ柿

あんぽがき

partially dried Japanese persimmon

Dengarkan kosakata ころ柿

ころ柿

ころがき

dried persimmon

Dengarkan kosakata ピーピー柿

ピーピー柿

ピーピーかき

mix of peanuts and spicy baked or fried mochi chips in the shape of kaki (Japanese persimmon) seeds

Dengarkan kosakata ピー柿

ピー柿

ピーかき

mix of peanuts and spicy baked or fried mochi chips in the shape of kaki (Japanese persimmon) seeds

Dengarkan kosakata 乾し柿

乾し柿

ほしがき

dried persimmons

Dengarkan kosakata 甘柿

甘柿

あまがき

sweet persimmon

Dengarkan kosakata 串柿

串柿

くしがき

dried persimmons on a skewer

Dengarkan kosakata 次郎柿

次郎柿

じろうがき

jiro (variety of sweet Japanese persimmon)

Dengarkan kosakata 熟柿

熟柿

じゅくし

ripe persimmon

Dengarkan kosakata 樽柿

樽柿

たるがき

persimmons mellowed in a sake cask

Dengarkan kosakata 吊し柿

吊し柿

つるしがき

persimmon (hung to dry), dried persimmon

Dengarkan kosakata 熟柿主義

熟柿主義

じゅくししゅぎ

laying low, awaiting one's chance

Dengarkan kosakata 熟柿臭い

熟柿臭い

じゅくしくさい

smelling of (stale) liquor

Dengarkan kosakata 桃栗三年柿八年

桃栗三年柿八年

ももくりさんねんかきはちねん

it often takes time for one's actions to bear fruit, planted peach and chestnut seeds take three years (to bear fruit), persimmons take eight