Kosakata Kanji 炊: Arti, Bacaan, dan Contoh Kata

焚き出し

たきだし

food distribution (esp. cooked rice)

炊事

すいじ

cooking, kitchen work

自炊

じすい

scanning a book or magazine to create an ebook by oneself, cooking for oneself, cooking one's own food, doing one's own cooking, making food oneself, self-catering

雑炊

ぞうすい

rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce

炊く

たく

to cook (grains, e.g. rice), to get angry, to snap, to boil, to simmer, to stew, to seethe

炊飯器

すいはんき

rice cooker

炊き込み

たきこみ

(something) cooked with rice

炊き込む

たきこむ

to cook (something) with rice

一リットル炊き

いちリットルだき

having a cooking capacity of one liter

一炊の夢

いっすいのゆめ

empty dream

黄粱一炊

こうりょういっすい

fleeting nature of riches and honour (honor)

関東炊き

かんとうだき

oden, dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi

共同炊事場

きょうどうすいじば

community kitchen

空だき

からだき

heating a vessel without water in it, heating an empty pan, kettle, boiler, bathtub, etc.

煮たき

にたき

cooking

水たき

みずたき

food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)

炊きあがる

たきあがる

to be cooked, to have finished cooking

炊きあげる

たきあげる

to cook (esp. grains such as rice, by boiling), to finish cooking

炊きたて

たきたて

freshly boiled (rice), freshly cooked, steaming, piping hot

炊き合せ

たきあわせ

food (meat, fish, vegetables, etc.) cooked separately but served together on one dish

炊き込みご飯

たきこみごはん

rice seasoned and cooked with various ingredients

炊き出す

たきだす

to distribute rice (e.g. during an emergency)

炊ぐ

かしぐ

to cook (e.g. rice), to boil

炊ける

たける

to be boiled, to be cooked, to be done, to be ready

炊さん

すいさん

cooking (rice, grains)

炊事場

すいじば

kitchen, cookhouse, (ship's) galley

炊事婦

すいじぶ

woman who assists in food preparation

炊飯

すいはん

rice cooking, boiling rice

炊飯ジャー

すいはんジャー

rice cooker and warmer

炊飯棟

すいはんとう

campground cooking pavilion

炊夫

すいふ

male cook

炊婦

すいふ

(female) cook, kitchen maid

粗炊き

あらだき

simmered fish

早炊き

はやだき

cooking (rice) quickly (e.g. by using a quick cook function on a rice cooker), quick cook

大炊寮

おおいづかさ

Bureau of the Imperial Palace Kitchens (under the ritsuryō system)

追いだき

おいだき

cooking more rice, reheating bathwater

電気炊飯器

でんきすいはんき

electric rice-cooker

湯炊き

ゆだき

boiling (esp. rice)

飯炊き

めしたき

cooking rice, kitchenmaid, cook

飯炊き女

めしたきおんな

female cook, kitchenmaid

夫婦炊き

めおとだき

dish of the same ingredient prepared two different ways, stewed together (esp. tofu, specialty of Kyoto)

烹炊

ほうすい

cooking by boiling

烹炊煙突

ほうすいえんとつ

galley stovepipe

烹炊所

ほうすいじょ

galley, ship's kitchen

味噌たき

みそだき

food cooked in miso, cooking in miso