苦肉
くにく
hurting oneself (to trick an adversary)
Kosakata
Kanji 肉 yang berarti daging muncul dalam 331 entri kosakata bahasa Jepang.
くにく
hurting oneself (to trick an adversary)
くまにく
bear meat
けいにく
neck flesh
けっちゃくにく
restructured meat, restructured steak
けっかんかくちょうせいにくがしゅ
pyogenic granuloma, granuloma telangiectaticum
けっかんにくしゅ
angiosarcoma
けつにくのあらそい
family quarrel
けつにくか
incorporation, assimilation, internalization, making part of oneself
ちわきにくおどる
to tingle with excitement, to be full of excitement, to be thrilled
いぬにく
dog meat, dog flesh
げんにく
pipe wall thinning
かたまりにく
chunk of meat (e.g. for grilling), joint of meat
おにく
northern groundcone (Boschniakia rossica)
あいびきにく
(mixture of) ground beef and pork
くろにく
black sealing ink, black stamp pad
こつにくのあらそい
family quarrel
こつにくしゅ
osteosarcoma
こつにくそうしょく
blood feud, domestic discord
こつにくあいはむ
to have a consanguineous feud, to fight between family members, to have an internecine feud
さいこうせいにく
reconstituted meat, meat slurry
ざつにく
meat other than pork, beef or poultry (e.g. horsemeat, etc.), variety meat, offal, scrap meat
さんまいにく
boneless rib (esp. of pork or beef), boned rib
こうしにく
veal
しにく
dead flesh, carrion
えだにく
dressed carcass, meat on the bone
しぼうにくしゅ
liposarcoma
しにく
gums, gingiva
しにくえん
gingivitis
しにくこう
gingival sulcus
かのしし
deer, venison
しし
flesh (esp. of an animal), meat
しゃにくさい
carnival (festival held before Lent)
しゃにくさい
Carnaval (Schumann), Carnival
てばにく
chicken wing
しゅにく
thick red ink (used for signature seals), red ink pad, vermillion ink, cinnabar ink
しゅちにくりん
sumptuous feast, debauch
しゅにく
alcohol and meat, food and drink
じゅにく
(Christ's) incarnation
じゅうにく
animal flesh
やきにくや
yakiniku restaurant
やきにくていしょく
set meal with grilled meat
やきにくてん
yakiniku restaurant
じょうにく
high-quality meat
しょくぶつにく
plant-based meat, vegetable-based meat alternatives
しょくにくセンター
distribution and trading system for meat, slaughterhouse (euphemism), abattoir
しょくにくかこうひん
processed meat product
しょくにくかいたい
butchery
しょくにくしょりじょう
meat-processing plant
しょくにくしょくぶつ
carnivorous plants
しょくにくもく
Carnivora
しょくにくるい
carnivores (i.e. animals of the order Carnivora)
こうべにく
Kobe beef
にんげんのにく
human flesh
じんこうきんにく
artificial muscle, synthetic muscle
じんこうにく
cultured meat, lab-grown meat, meat analogue, meat substitute
じんにく
human flesh
じんにくしょく
cannibalism
せいけいにく
restructured meat, restructured steak
しょうにく
meat (esp. chicken) without bones, skin or excess fat
せいにく
raw meat, fresh meat
せいにくしょう
butcher
せいにくてん
meat shop, butcher's shop
せいにく
processed meat
あおにく
green flesh (melon, etc.), green meat (e.g. discolored tuna meat)
チンジャオロウスー
Chinese-style stir-fry containing green peppers and meat, pepper steak (US)
あかみにく
red meat, reddish meat
あかにく
dark meat on poultry (leg, thigh), red meat
せんにく
fresh meat
そけいリンパにくがしゅ
lymphogranuloma venereum, lymphogranuloma inguinale
やせじし
emaciated, emaciation, emaciated body
しもふりにく
marbled meat (esp. beef)
たにく
fleshy (of a plant or fruit), succulent
たにくか
fleshy fruit
たにくしつ
fleshy
たにくしょくぶつ
succulent plant
だいたいにく
meat substitute, meat analogue, fake meat
だいようにく
cheaper meat used in place of beef or pork, meat substitute, meat analogue
だいずにく
soy meat
すみびやきにく
charcoal-grilled yakiniku
ちはつせいきんにくつう
delayed onset muscle soreness, DOMS
ちくにく
meat (of domesticated animals)
ちゅうにくちゅうぜい
medium build
とりにくや
poulterer
でんきてききんにくしげき
electric muscle stimulation, EMS
とにく
rabbit meat
とにく
butchered meat
とうにく
frozen meat
とうばにく
Dongpo pork, Chinese pan-fried red-cooked pork squares
ぶたばらにく
boneless pork rib, boned pork rib
とんにくしょう
pork butcher
ないにく
endosarc
にくにくしい
meaty, juicy (of meat)
にくエキス
meat extract, (dehydrated or concentrated) meat stock
にくがつく
to gain weight, to put on weight
ししがへる
to slim down, to lose weight
にくがおちる
to slim down, to lose weight
にくじばん
flesh-colored leotards, flesh-coloured leotards
にくじゃが
nikujaga, meat and potato stew
にくたたき
meat tenderizer, meat mallet
にくだんご
meatball