焼き蕎麦
やきそば
yakisoba, fried noodles, usu. with vegetables and meat
Kosakata
Kosakata Kanji 蕎
Kanji 蕎 yang berarti gandum kuda muncul dalam 46 entri kosakata bahasa Jepang.
蕎麦
そば
Chinese-style noodles, buckwheat (Fagopyrum esculentum), soba, Japanese buckwheat noodles
そば屋
そばや
soba restaurant
お亀蕎麦
おかめそば
soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.
かけ蕎麦
かけそば
soba in hot broth, soba without any trimmings
カップ焼きそば
カップやきそば
instant yakisoba in a cup
ざる蕎麦
ざるそば
zaru soba (soba served on a bamboo draining basket with dipping sauce)
そば殻
そばがら
buckwheat chaff
そば汁
そばつゆ
soba dipping sauce
そば切
そばきり
soba, Japanese buckwheat noodles
そば店
そばてん
soba restaurant
そば湯
そばゆ
soba water, water left in the pot after one has boiled soba
そば飯
そばめし
soba and rice cooked together along with meat, vegetables, etc. on a metal plate
そば粉
そばこ
buckwheat flour
ぶっかけ蕎麦
ぶっかけそば
soba with broth poured over it
もり蕎麦
もりそば
chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce
やぶ蕎麦
やぶそば
yabu soba, green-colored soba made from buckwheat flour milled with green buckwheat berry chaff
引越し蕎麦
ひっこしそば
soba given to one's new neighbors after moving in
沖縄そば
おきなわそば
Okinawa soba (thick noodles served in a pork soup)
蕎麦がき
そばがき
buckwheat dumpling, buckwheat mash, buckwheat dough ball
蕎麦ボーロ
そばボーロ
buckwheat cookie
蕎麦滓
そばかす
buckwheat chaff, freckle, lentigo, ephelis
月見蕎麦
つきみそば
soba with egg
五目そば
ごもくそば
soba with various vegetables, seafood, and meat
御膳そば
ごぜんそば
high-quality soba
更科蕎麦
さらしなそば
high quality soba
三十日蕎麦
みそかそば
soba eaten at the end of the month (esp. at the end of the year)
支那そば
しなそば
Chinese soba, ramen
手打ちそば
てうちそば
handmade soba
十割蕎麦
じゅうわりそば
soba made with only buckwheat flour
焼きそばパン
やきそばパン
yakisoba sandwich
新蕎麦
あらそば
soba made from freshly harvested buckwheat
生そば
なまそば
fresh soba (not dried)
生そば
きそば
100% buckwheat soba, soba made from buckwheat flour only, without the addition of wheat flour
狸蕎麦
たぬきそば
soba with tempura batter
茶そば
ちゃそば
cha soba, soba containing green tea
中華そば
ちゅうかそば
Chinese noodles (esp. ramen)
田舎蕎麦
いなかそば
dark soba
二八蕎麦
にはちそば
soba made with two parts wheat flour to eight parts buckwheat flour
熱盛りそば
あつもりそば
warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)
年越しそば
としこしそば
soba noodles eaten at night on New Year's Eve
夜鷹蕎麦
よたかそば
ambulatory evening vendor of noodles (or the noodles themselves)
夜鳴き蕎麦
よなきそば
ambulatory evening vendor of noodles (or the noodles themselves)
立ち食いそば
たちぐいそば
soba stall with a stand-up counter only, standing soba noodle restaurant, stand-up soba noodle bar
椀子そば
わんこそば
soba noodles in broth served continuously so that the customer never has an empty bowl
鰊蕎麦
にしんそば
soba in hot broth, topped with a salty-sweet dried herring