Arti Kata ぬかみそ漬け

Dengarkan ぬか漬け

ぬか漬け

ぬかづけ

nukazuke

pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

Dengarkan 松前漬け

松前漬け

まつまえづけ

asinan matsumae

Matsumae pickles

Dengarkan 接待漬け

接待漬け

せったいづけ

jamuan terus-menerus

nonstop entertaining (e.g. of business clients)

Dengarkan 借金漬け

借金漬け

しゃっきんづけ

terlilit utang

being deeply in debt

Dengarkan 桜漬け

桜漬け

さくらづけ

acar bunga sakura

pickled cherry blossoms

Dengarkan 菜漬け

菜漬け

なづけ

acar sayuran asin

greens pickled in salt (mizuna, mustard leaves, etc.)

Dengarkan 凍り漬け

凍り漬け

こおりづけ

dibekukan dalam es

being frozen in ice

Dengarkan 漬け

漬け

づけ

asinan

pickled (something)

Dengarkan みそ漬け

みそ漬け

みそづけ

misozuke

meat, fish or vegetables preserved in miso

Dengarkan からし漬け

からし漬け

からしづけ

acar mustard

vegetables pickled in mustard

Dengarkan みつ漬け

みつ漬け

みつづけ

manisan madu

soaking in honey

Dengarkan うなぎ茶漬け

うなぎ茶漬け

うなぎちゃづけ

unagi chazuke

broiled eel on rice with green tea poured on top