Kanken 1

Meaning

Kanji 炙

broil

broil, cauterize, roast, toast

Stroke Order
Stroke order animation controls

Readings

Kunyomi 訓読み
あぶ.る
Onyomi 音読み
シャセキ
Nanori 名乗り
-
Jōyō
-
JLPT
-
Frequency
-
Strokes
8
Radical
-
Components
-
Kanji Kentei
Level 1
Similar Kanji
-

Related vocabulary

Showing 9 common entries

Showing 9 of 9 entries that include this kanji.

あぶり出し

あぶりだし

invisible writing revealed by applying heat

あぶり出す

あぶりだす

to bring into the open

炙り子

あぶりこ

basket made of bamboo or wire mesh (for drying clothes, cooking rice cakes, etc.)

炙り料理

あぶりりょうり

cooking meat, fish, etc. over flames

炙る

あぶる

to warm (e.g. one's hands over a fire)

親炙

しんしゃ

being influenced by (someone) after developing a close association

膾炙

かいしゃ

becoming well-known

火あぶり

ひあぶり

burning at the stake

人口に膾炙する

じんこうにかいしゃする

to become well-known

Example sentences

5 reference sentences

魚をってから皿にのせた。

The fish was broiled first and then placed on the plate.

寒かったので、火に手をった。

It was cold, so I warmed my hands by the fire.

パンを軽くると香りが立つ。

When bread is lightly toasted, its aroma comes out.

った肉に塩だけを振った。

The roasted meat was seasoned only with salt.

表面をさっとるだけで十分です。

It is enough just to quickly sear the surface.