夫婦炊き
めおとだき
dish of the same ingredient prepared two different ways, stewed together (esp. tofu, specialty of Kyoto)
炊夫 is read as すいふ (suifu) and means male cook.
すいふ
suifu
めおとだき
dish of the same ingredient prepared two different ways, stewed together (esp. tofu, specialty of Kyoto)