Word Meaning 煮卵

にたまご nitamago

煮卵 is read as にたまご (nitamago) and means egg boiled, peeled, and steeped in soy sauce marinade.

Meaning

English

egg boiled, peeled, and steeped in soy sauce marinade

Reading

Kana

にたまご

Romaji

nitamago

Writing Variants

煮たまご にたまご nitamago
煮玉子 にたまご nitamago

Stroke Sequence

2 Characters • 19 Total Strokes

Study Signals and Categories

JLPT N1 Jōyō Upper Grade Rank 146415 Priority X

Related Vocabulary

Max. 12

煮抜き卵

にぬきたまご

hard-boiled egg

煮る

にる

to boil

煮込む

にこむ

to cook (various ingredients) together

煮詰める

につめる

to boil down

煮物

にもの

nimono

煮立つ

にたつ

to boil

煮込み

にこみ

stew

煮え切らない

にえきらない

half-cooked

煮詰まる

につまる

to approach a conclusion (of a discussion, investigation, etc.)

煮汁

にじる

broth

煮干し

にぼし

(small crunchy) dried sardines

煮出す

にだす

to extract essence by boiling