Word Meaning 粕漬け

かすづけ kasuzuke

粕漬け is read as かすづけ (kasuzuke) and means fish or vegetables pickled in sake lees.

Meaning

English

fish or vegetables pickled in sake lees

Reading

Kana

かすづけ

Romaji

kasuzuke

Writing Variants

糟漬かすづけ kasuzuke
糟漬け かすづけ kasuzuke
粕漬かすづけ kasuzuke

Stroke Sequence

3 Characters • 28 Total Strokes

Study Signals and Categories

Kanken 準1級 Rank 163194 Priority Z

Related Vocabulary

Max. 12

塩漬け

しおづけ

pickling in salt

茶漬け

ちゃづけ

chazuke

一本漬け

いっぽんつけ

pickle on a stick (usually a cucumber)

西京漬け

さいきょうづけ

saikyo-zuke

一夜漬け

いちやづけ

(vegetables) pickled just overnight

松前漬け

まつまえづけ

Matsumae pickles

朝鮮漬け

ちょうせんづけ

kimchi

接待漬け

せったいづけ

nonstop entertaining (e.g. of business clients)

借金漬け

しゃっきんづけ

being deeply in debt

漬物

つけもの

tsukemono

漬かる

つかる

to be totally immersed (in a condition, e.g. laziness)

漬ける

つける

to pickle