Word Meaning 糠漬

ぬかづけ nukazuke

糠漬 is read as ぬかづけ (nukazuke) and means pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.).

Meaning

English

  1. pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

Reading

Kana

ぬかづけ

Romaji

nukazuke

Writing Variants

  • ぬか漬け ぬかづけ nukazuke
  • ヌカ漬け ぬかづけ nukazuke
  • 糠漬け ぬかづけ nukazuke

Stroke Sequence

2 Characters • 31 Total Strokes

Study Signals and Categories

Kanken 準1級 Rank 163473 Priority Z

Related Vocabulary

Max. 12

糠味噌漬け

ぬかみそづけ

vegetables pickled in salted rice-bran paste

ぬか

rice bran

一本漬

いっぽんつけ

pickle on a stick (usually a cucumber)

西京漬

さいきょうづけ

saikyo-zuke

一夜漬

いちやづけ

(vegetables) pickled just overnight

朝鮮漬

ちょうせんづけ

kimchi

新漬

しんづけ

freshly pickled vegetables

千枚漬

せんまいづけ

pickled sliced radishes

漬物

つけもの

tsukemono

漬かる

つかる

to be totally immersed (in a condition, e.g. laziness)

漬ける

つける

to pickle

塩漬け

しおづけ

pickling in salt